Classic vitello tonnato – veal slices with tuna sauce
Beef carpaccio, grana padano flakes and rocket
Fried calamari and prawns with chips and sweet chili mayo
Arancini with smoked scamorza and truffle-grana padano sauce
Bruschetta with tomatoes, mozzarella, basil and spring onions
Meatballs in tomato sauce with pecorino romano and focaccia