Tagliolini with clams, chili, and cherry tomatoes
Spaghetti alla chitarra with carbonara sauce
Gratinated cannelloni filled with mushrooms and ricotta
Spaghetti with garlic, olive oil, chili, and shrimp tartare
Ravioli filled with ricotta and spinach, butter, and sage
Tortelli filled with sausage and truffle sauce
Gnocchi with classic meat ragout
Pappardelle with porcini mushrooms and San Daniele ham
Rigatoni with 'Nduja and ricotta
Milanese risotto with ossobuco ragout
Risotto with shrimp and zucchini
