Voucher do fariny
Linguine aglio, olio and "crusco" chili pepper
Tagliolini with clams and aromatic crispy bread crumble
Filled Tortellini in chicken broth
Gnocchi with classic ragù
Ravioli filled with ricotta and spinach in butter sauce
Agnolotti del Plin with roasted veal sauce and black truffle
Pappardelle with porcini mushrooms and San Daniele ham
Pacchero with tomato sauce, basil pesto and stracciatella
Spaghetti carbonara
Pumpkin risotto with roasted salsiccia
