Voucher do fariny
Our fresh pasta is made in-house using Molino Mariani flour from the Marche region, pasteurized eggs and lots of love.
Spaghetti carbonara
Linguine with garlic, oil and chili
Pappardelle with porcini mushroom sauce and ham
Paccheri with octopus, tomato sauce and capers
Black tagliatelle with seafood
Tagliatelle with classic beef ragù
Parsley gnocchi sorrentina
Ravioli with ricotta and spinach in butter-sage sauce
Classic gratinated lasagna bolognese
Cappellacci with beef ragù in grana padano sauce and summer truffle
Cacio pepe risotto with nduja
Black risotto with cuttlefish and fresh tomatoes
