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Easter special

MAIN COURSES

Homemade Pappardelle with Pulled Lamb Shoulder

Fresh pasta with slow-cooked lamb, spring vegetables, and a butter sauce with herbs

349 CZK

Slow-Roasted Lamb Shoulder Confit with Vegetable Fricassée

Served with smooth garlic purée and buttered spring vegetables

549 CZK

DESSERT

Sabayon with Cantucci

Classic Italian airy dessert made from wine and egg yolks, served with crunchy cantucci biscuits

119 CZK

Easter menu is served from the afternoon of 17 April until 21 April or while stocks last.
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